Our calendar's been busy with food shoots and today's post will not disappoint your senses.

We'd been to the The Bar at 327 Braun Court for drinks in the past but we kept hearing about a spectacular pop-up dinner that was taking place there. 

Central Provisions is a weekly occurring dinner on Wednesday evenings, sourcing organic, sustainable and when possible, local ingredients. Nick met the partners and chefs behind the operation Steve Hall and Abby Olitzky, while they whipped up their delectable plates and the results were beautifully tempting. 

The small plate menu changes weekly but here's what they were serving that particular evening: 

Ricotta baked in tomato leaves, crostini, pickled garlic scapes (brinery) 

Fried eggplant and padron peppers, buttermilk, chives

Crispy kale salad, shaved spring vegetables, parmesan, honey lemon vinaigrette

Cherry tomato cobbler, cheddar

Chicken with tarragon cream sauce, carrots, almonds

Summer berry pudding, whipped cream

With such a thoughtfully curated menu, it's no wonder that they're getting rave reviews and building lots of interest among the foodie set in Ann Arbor. To learn more about their ever-changing menu, contact them at centralprovisions@gmail.com

Bon appétit!


 

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