Our calendar's been busy with food shoots and today's post will not disappoint your senses.
We'd been to the The Bar at 327 Braun Court for drinks in the past but we kept hearing about a spectacular pop-up dinner that was taking place there.
Central Provisions is a weekly occurring dinner on Wednesday evenings, sourcing organic, sustainable and when possible, local ingredients. Nick met the partners and chefs behind the operation Steve Hall and Abby Olitzky, while they whipped up their delectable plates and the results were beautifully tempting.
The small plate menu changes weekly but here's what they were serving that particular evening:
Ricotta baked in tomato leaves, crostini, pickled garlic scapes (brinery)
Fried eggplant and padron peppers, buttermilk, chives
Crispy kale salad, shaved spring vegetables, parmesan, honey lemon vinaigrette
Cherry tomato cobbler, cheddar
Chicken with tarragon cream sauce, carrots, almonds